Christmas set menu

Creamy stracciatella, fresh radicchio, toasted pumpkin seeds, crispy sage leaves & balsamic glaze

Cheesy truffle risotto balls, truffled Béchamel sauce, truffle paste, parmesan

Toasted focaccia, anchovy, capers, lemon, red onion, fresh herbs

Topped with an agrodolce ragù of tomatoes, lentils & raisins, yoghurt with almonds, pine nuts, rocket & pomegranate

Sea bass poached in an aromatic cherry tomato sauce, olives, capers, rocket, garlic crisps

Dry-aged sirloin, garlic butter, roasted oyster & brown mushrooms

Served warm with toffee sauce & vanilla ice cream

Fresh whipped cream, chocolate shavings & orange zest